Smith in Paris

About the Smith Center

Situated in the heart of Montparnasse, the Smith Center is housed at the renowned Reid Hall Global Center, a focal point of intellectual and cultural exchange for over a century. This is where the academic director and the administrative director have their offices. In addition, the Smith Center offers students a library, computer facilities, and classrooms. The academic director in Paris, appointed annually from the Smith College faculty, oversees the program, provides academic advising and offers guidance to university life in France. The program administrative director, a French resident, offers additional support and practical assistance on living in France. Students pledge to speak French at the Smith Center.

Tutoring

To supplement regular university coursework, special tutorials, arranged by the faculty director in consultation with individual students and based upon individual needs, are offered at the Smith Center.

Smith Center Courses

Please note: The following are typical courses taught at the center; actual courses may vary from year to year.

Langue AVANCEE 1

Offered in the fall

The objective of this course is to help students obtain French speaking and writing skills that are clear, logical, and well structured. In addition, the students will be exposed to correct grammar usage, a rich vocabulary, and the nuances behind expressions all of which can be found in the exploration of French culture. This course consists of a balance between the written and oral activities (structural exercises in grammar and vocabulary-both oral and written, presentations, stories, essays, discussions/debates, and reading/listening tests).

Langue AVANCEE 2

Offered in the fall

The goal of this course is to provide the students with several devices and techniques that will improve their writing skills. More precisely, we will focus on the specific constraints attached to "academic writing": the way the arguments are structured, organized, formulated in the French tradition of academic texts. Among other things, we will study ways to make the sentences more concise and efficient; we will also see how to formulate ideas in a simple and clear way. Grammatical and syntactic rules will be reminded if it appears necessary. This language course is designed for more advanced students in French.

La France aujourd’hui : une société fracturée dans une démocratie en danger?

Offered in the fall

France, “homeland of Human Rights,” “welcoming land” and founding country of the European Union? Absolutely, however, over the past 20 years, out of the five presidential elections, three have seen the far right reach the second round. How to explain this rise of nationalist and xenophobic ideas? France is not alone in experiencing this phenomenon. All of Europe is seeing the resurgence of far-right populist parties, some of which are or have been in power.

To try to understand the specific case of France, we will focus in this course on the French political system and the crisis it is currently going through, but also on the debates that have agitated French society in recent decades, such as immigration., discrimination, secularism, the colonial heritage or even feminism.

The course aims to provide students with a more in-depth knowledge of French society by analyzing the historical roots of the current tensions that prevail in France and by studying political and social news.

Françafrique: Enjeux, Histoire et politique

Offered in the fall

From 1850 to 1960, France's fate and that of Africa have been connected. To some extent, France and Africa have a common history which was led jointly by French regularity in Africa for several centuries, by the presence of Africans on the hexagonal soil, by the presence of African deputies at the Bourbon palace under the IV Republic and, recently, by immigration. We will see how this relationship is strangely prolonged, even strengthened after decolonization.

Sciences, art et cuisine

Offered in the fall

As true culinary alchemists, cooks and pastry chefs mobilize their knowledge and their senses to produce the best and constantly invent new recipes, in skillful games of flavors and textures. "Cooking, without ceasing to be an art, will become scientific" announced Escoffier in the preface to his culinary guide (1907)".

Properties and origins of ingredients, mechanisms of their transformation, taste and nutritional values, emotions aroused by a dish: between nature and culture, materials and manners, culinary science sheds light on all stages of our food.

This course will be an opportunity to approach gastronomy in an interdisciplinary way, by discussing themes as varied as they are complementary such as human evolution and the diet of our ancestors, the ecological issues of sustainable food production capable of feeding humanity, the scourge of malnutrition (deficiencies and undernutrition on the one hand, obesity, diabetes, cancer on the other), the cultural aspects of our diets, new trends (paleo diet, veganism, raw food, ...), the culinary arts (from Lent to molecular cuisine), fermented foods, the heritage issues of our diet, wine and other beverages (alcoholic or not), etc.

The course will also include three immersion sessions in the kitchen: two technical workshops/demonstrations and a lunch with service follow-up (in the kitchen and in the dining room) in an professional restaurant.

Le Théâtre Contemporain sur la Scène Parisienne: Analyse de Spectacle

Offered in the spring

This course has three main objectives: its first objective is the discovery of some of major theatrical sites in Paris and in the suburbs). Students will become familiar with trends and the contemporary scene, and will learn - the second objective of the course - how to analyze a mise en scène and develop methodological and aesthetic thoughts. Finally, for the third objective, the course will give the opportunity to read the study of dramatic works, belonging to the repertoire as well as contemporary writings.

L’union Européenne, face aux enjeux contemporains

Offered in the spring

This course aims to make students understand the challenges facing Europe as well as the major current debates, both economic and political, through the study of the European Union of today and yesterday. We begin by analyzing the logic that led to Europe and its origin. Next, we discuss the various economic policies to see what are the current issues. Finally, we also study the institutional and legal framework of Europe, which lies at the heart of its construction, as well as current, major issues.

Please be sure you meet Smith College's eligibility requirements for approval to study abroad. In addition, Smith in Paris has its own program-specific requirements.

• Two years or the equivalent of college-level French, normally four 4-credit courses, including one course at the 250 level or above in the spring semester of the year before study in Paris (Sciences à Paris students are only required to have one year of college-level French or the equivalent)
• Students normally take four 4-credit French courses, including one at the 250 level or higher in the semester prior to their study in Paris. Those who enter Smith at the 230 level or above are required to take three semesters of French prior to study in Paris, including one course at the 250 level or higher in the semester prior to study in Paris. Students beginning with FRN 101 and 102 (Beginning French I and II), or FRN 101 and 103 (Accelerated Beginning French I and II) must take three 4-credit French courses in their sophomore year including the 250 level course (or higher). Students who do not meet these requirements are encouraged to consult with a member of the Department of French Studies.
• The ability to follow coursework in French: aural comprehension, reading and writing ability; and to converse in French
• Evidence of maturity, responsibility, preparation for study abroad and demonstrated interest in French culture