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Congrats, Class of 2030!

We’re so glad you chose Smith, and we can’t wait to welcome you to campus.

In the meantime, check out some resources and information curated especially for incoming students.

View New Student Resources

Reasons to Celebrate Smith

No good food goes to waste.

As a student, Sibyl Brown ’14 founded the Smith chapter of the Food Recovery Network, helping redistribute uneaten dining hall food to local shelters. Shastia Azulay ’23 revived the effort in 2023–24, starting the student-led Food Rescue Network, which recovered 6 tons of food in a single academic year. At Smith, eating well and doing good go hand in hand.

Smith, in the Moment

Stay current with all things Smith. Learn about upcoming events and peruse the news on Smith Today.

A Culture of Curiosity

Isa Otero ’26

Theatre major

It’s not uncommon that you’ll see a dancer featured on a Smith College stage, only to discover that their major is quantitative economics. That’s what drew me to Smith—the possibilities for students to pursue their varied passions, drawing strong connections between seemingly opposing fields.

Chioma Opara ’27

Computer Science and Quantitative Economics double major

Being a Smithie means making space for others. Continually pushing the limits of what I think I can do. Trying new things. Taking risks. Being willing to change and adapt as my knowledge of the world expands.

Seunghyeon Kim ’26

Sociology and Statistical & Data Sciences double major

I noticed that people at Smith had a strong connection within the campus community and that students passionately pursued authentic learning. These two elements persuaded me to apply to Smith.

Adline Dely ’26

Biological Sciences major; Chemistry minor

Many of the colleges I got accepted to weren’t very generous with financial aid. Smith was different. The no-loans program meant that I could pursue my education without worrying too much about the financial burden on my family.